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Click on the links in the menu to answer the following
questions:
- What is HogWild Spices?
- What do
HogWild Spices taste like?
- Why is
there only one style of HogWild?
- What is the HogWild
formula?
- How does a
distributorship work?
- Is
HogWild approved by the Health Dept?
- Is
HogWild willing to work with charities?
HogWild Spices is an all natural spice blend made up of 9
spices and herbs with no chemicals, fillers, preservatives or MSG.
We believe our taste is naturally perfect for many of the
foods most people love to eat without adding in any of the junk that come in
many blends.
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We like to say that HogWild Spices taste like a Super Italian
blended with a touch of French. It is a gourmet blend that doesn't overwhelm the
palette while providing your food with a garlic based zing.
This blend is naturally perfect for meats (except meats like
sausage that have spices already built in) such as steaks, burgers, roasts,
stews, chicken, fish and pork. It also works well as a condiment on baked
potatoes, in butter as a spread of to be melted over vegetables, as a major
ingredient in salad dressing or pasta/pizza sauce. We have reports of taste
testers using this blend on popcorn and in bread mixes. Recently, it was added
to the water of plain couscous and was a spectacular success.
There are no hot spices in our mix, so you needn't worry about
having the roof of your mouth peeled away.
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There won't be only one style for long. We are currently
working on a several different styles in addition to the original. One is a
blackened cajun style while another is a Mexican style (which is being released
Nov. 1, 2006).
There will also be other products added to our store such as
cookbooks, sauces and spreads as well as HogWild Merchandise!
We are moving forward slowly so we can develop new products
while making sure the quality of what we are making now does not slip in
the slightest.
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The formula is considered a trade secret by HogWild Spices and
we aren't planning on releasing all of the ingredients to the general public.
This blend is a result of a year of testing and research, and another year of
taste testing with over 200 people around the country. Preferably, we wouldn't
like to become redundant with the release of our formula or hand any competitor
the blueprints to what we are looking to earn a living making :)
The main ingredients are garlic, onion, salt and pepper.
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There are two ways we will work with a distributor. One, as
direct sales, involves us selling our product at large discounts to you, and you
resell it.
The other way is if you work with a large customer, we will
work hand in hand with you to price and present to the customer with you
receiving a recurring commission the first and every subsequent time they
reorder.
There will be a non compete/non reverse engineer contract
signed with any distributor before going forward.
Please call or email us for more information or to discuss
becoming a distributor.
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Actually, one of the things we discovered when we first
started this project is that since we weren't cooking, refrigerating or storing
perishables we didn't have to work with the health department.
Herbs and Spices fall under the jurisdiction of the Department
of Agriculture in the State of Virginia and there is an initial inspection
followed up by random and unannounced visits thereafter to ensure we are
sticking to our quality standards.
We now are working with a terrific co-packer who is not only
approved by the Department of Agriculture, but is also a Virginia's Finest
Producer.
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Absolutely. There is no doubt in our minds that there are
people out there who are less fortunate than ourselves, down on their luck and
needing a helping hand. We have scraped out of situations ourselves and believe
that there is no substitute for caring neighbors.
We are currently working on a project with a charity at this
moment, but we are also willing to work with local charities, churches, schools,
fire departments, etc. that are looking to raise a little money to aid in a
fiscal crunch.
Stay tuned for announcements on charities that we are helping.
Please email or call us in order to discuss our being able to
extend the same hand others have held out to us.
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